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Effect of sodium 2,3-dichloroisobutyrate (DCIB-Na) on in vitro tuberization of potatoes.

Ivan Šimko

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Key concepts: Sodium, In vitro, Chemistry, Food science, Biochemistry, Organic chemistry

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Effect of sodium 2,3-dichloroisobutyrate (DCIB-Na) on in vitro tuberization of potatoes. — Research Paper | ScholarLens