2019•Journal of Mountain Agriculture on the BalkansOpen access

Influence of a new growing technology on antioxidant capacity and phenolic composition of blackberry 'Čačanska bestrna'.

Žaklina Karaklajić-Stajić, Јelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Boris Rilak, Mira Milinković

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Key concepts: Composition (language), Antioxidant capacity, Food science, Business, Chemistry, Antioxidant, Art, Literature

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Influence of a new growing technology on antioxidant capacity and phenolic composition of blackberry 'Čačanska bestrna'. — Research Paper | ScholarLens