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2015•International journal of agriculture innovation and researchRequires access

Classification of Slovenian wine according to phenolic antioxidants and total antioxidant potential.

Vesna Weingerl

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Key concepts: Wine, Antioxidant, Food science, Antioxidant capacity, Chemistry, Biology, Botany, Biotechnology

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Classification of Slovenian wine according to phenolic antioxidants and total antioxidant potential. — Research Paper | ScholarLens