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2020•Unpublished venueRequires access

Phenolic composition and antioxidant activity of seed coats of kidney beans with different colors.

Hezhu Wang, Zhu Yong, Yi Zhu, He YouXun, Qin Li-kang, Liang YaLi, Yue Chen

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Key concepts: Composition (language), Food science, Antioxidant, Biology, Chemistry, Botany, Art, Biochemistry

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Phenolic composition and antioxidant activity of seed coats of kidney beans with different colors. — Research Paper | ScholarLens