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2020•Food ChemistryOpen access

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

Haiteng Li, Zaifen Li, Glen Patrick Fox, Michael John Gidley, Sushil Dhital

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Key concepts: Food science, Amylose, Starch, Resistant starch, Digestion (alchemy), Chemistry, Wheat flour, Amylase

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Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle — Research Paper | ScholarLens