2014•Food HydrocolloidsRequires access

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

Jun Hua Huang, Zhouqing Shang, Jianmin Man, Qiaoquan Liu, Chengjun Zhu, Cunxu Wei

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Key concepts: Amylose, Amylopectin, Starch, Resistant starch, Chemistry, Food science, Crystallinity, Maize starch

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Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize — Research Paper | ScholarLens