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2019•Journal of Science and Technology of Greenhouse CultureOpen access

The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton)

Alireza Khaleghi, E. Dadbin, A. Asghari Marjanlou

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Abstract

‫ﭼﮑﯿﺪه‬ ‫ﮔﻮﺟﻪ‬ ‫ﻣﻬﻢ‬ ‫از‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺑﺎﻏﺒﺎﻧﯽ‬ ‫ﻣﺤﺼﻮﻻت‬ ‫ﺗﺮﯾﻦ‬ ‫اﺳﺖ‬ ‫آﻟﻮدﮔﯽ‬ ‫ﻣﺴﺘﻌﺪ‬ ‫و‬ ‫ﻓﺴﺎدﭘﺬﯾﺮ‬ ‫ﺑﺴﯿﺎر‬ ‫ﮐﻪ‬ ‫ﻟﺬا،‬ ‫اﺳﺖ.‬‫ﻣﯿﮑﺮوﺑﯽ‬ ‫ﻫﺎي‬ ‫ﭘﮋوﻫﺶ‬ ‫ﺑـﻪ‬ ‫ﺣﺎﺿـﺮ‬

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What this paper is about

‫ﭼﮑﯿﺪه‬ ‫ﮔﻮﺟﻪ‬ ‫ﻣﻬﻢ‬ ‫از‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺑﺎﻏﺒﺎﻧﯽ‬ ‫ﻣﺤﺼﻮﻻت‬ ‫ﺗﺮﯾﻦ‬ ‫اﺳﺖ‬ ‫آﻟﻮدﮔﯽ‬ ‫ﻣﺴﺘﻌﺪ‬ ‫و‬ ‫ﻓﺴﺎدﭘﺬﯾﺮ‬ ‫ﺑﺴﯿﺎر‬ ‫ﮐﻪ‬ ‫ﻟﺬا،‬ ‫اﺳﺖ.‬‫ﻣﯿﮑﺮوﺑﯽ‬ ‫ﻫﺎي‬ ‫ﭘﮋوﻫﺶ‬ ‫ﺑـﻪ‬ ‫ﺣﺎﺿـﺮ‬

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Available abstract

‫ﭼﮑﯿﺪه‬ ‫ﮔﻮﺟﻪ‬ ‫ﻣﻬﻢ‬ ‫از‬ ‫ﻓﺮﻧﮕﯽ‬ ‫ﺑﺎﻏﺒﺎﻧﯽ‬ ‫ﻣﺤﺼﻮﻻت‬ ‫ﺗﺮﯾﻦ‬ ‫اﺳﺖ‬ ‫آﻟﻮدﮔﯽ‬ ‫ﻣﺴﺘﻌﺪ‬ ‫و‬ ‫ﻓﺴﺎدﭘﺬﯾﺮ‬ ‫ﺑﺴﯿﺎر‬ ‫ﮐﻪ‬ ‫ﻟﺬا،‬ ‫اﺳﺖ.‬‫ﻣﯿﮑﺮوﺑﯽ‬ ‫ﻫﺎي‬ ‫ﭘﮋوﻫﺶ‬ ‫ﺑـﻪ‬ ‫ﺣﺎﺿـﺮ‬

Key concepts: Postharvest, Solanum, Greenhouse, Horticulture, Mathematics, Biology

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The Effect of UV-C Irradiation on Rot Control and Postharvest Quality of Greenhouse Tomato (Solanum lycopersicum cv. Newton) — Research Paper | ScholarLens