2022•The American Phytopathological Society eBooksRequires access
CHAPTER 4: Pre- and Postharvest Plant Hormonal Treatments for the Control of Postharvest Diseases
Susan Lurie
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Abstract
Plant hormone treatments are used during crop development in the field to enhance quality and/or to delay senescence and ripening, as well as postharvest to enhance or delay ripening or even to prevent decay in fruits and vegetables. This chapter examines the major pre- and postharvest uses of plant hormones and their effect on postharvest diseases.