2020•Food Research InternationalRequires access

HS-SPME and SDE combined with GC–MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor

Longhua Ma, Wenjie Gao, Feng Chen, Qingran Meng

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Key concepts: Aroma, Chemistry, Chromatography, Flavor, Gas chromatography, Gas chromatography–mass spectrometry, Extraction (chemistry), Mass spectrometry

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HS-SPME and SDE combined with GC–MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor — Research Paper | ScholarLens