2020•PubMedOpen access

Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.

Naeimeh Akramzadeh, Zahra Ramezani, Rohollah Ferdousi, Behrouz Akbari‐adergani, Abdorreza Mohammadi, Nader Karimian-Khosroshahi, Bahareh Khalili Famenin, Zahra Pilevar, Hedayat Hosseini

Open full text 18 citations

Abstract

contamination were found only in the deboned layer and broiler skeleton. In conclusion, the application of MDCM by-products in meat products without thermal processing is not recommended. The broiler and layer skeleton MDCMs are not suitable for human consumption due to the high contents of heavy metals. However, the whole carcasses of layer chickens are suitable to be mutually used in MDCM at the end of the egg laying period.

About this research paper

What this paper is about

contamination were found only in the deboned layer and broiler skeleton. In conclusion, the application of MDCM by-products in meat products without thermal processing is not recommended. The broiler and layer skeleton MDCMs are not suitable for human consumption due to the high contents of heavy metals. However, the whole carcasses of layer chickens are suitable to be mutually used in MDCM at the end of the egg laying period.

Why it matters

OpenAlex reports 18 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

contamination were found only in the deboned layer and broiler skeleton. In conclusion, the application of MDCM by-products in meat products without thermal processing is not recommended. The broiler and layer skeleton MDCMs are not suitable for human consumption due to the high contents of heavy metals. However, the whole carcasses of layer chickens are suitable to be mutually used in MDCM at the end of the egg laying period.

Key concepts: Broiler, Food science, White meat, Salmonella, Poultry meat, Raw meat, Campylobacter, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat. — Research Paper | ScholarLens