2015•Unpublished venueRequires access

Contamination of Salmonella and Campylobacter during the broiler slaughter and in chicken fillet meat packaged under modified atmospheres

Clara Marín, Santiago Vega García, Milagros. Mateos Otero

Abstract

Tesis - Universidad CEU Cardenal Herrera (Valencia), Facultad de Veterinaria, Departamento de Produccion y Sanidad Animal, Salud Publica Veterinaria y Ciencia y Tecnologia de los Alimentos, leida el 19-06-2015.

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Available abstract

Key concepts: Broiler, Salmonella, Contamination, Fillet (mechanics), Campylobacter, Food science, Poultry meat, White meat

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Contamination of Salmonella and Campylobacter during the broiler slaughter and in chicken fillet meat packaged under modified atmospheres — Research Paper | ScholarLens