2020•Polish Journal of Environmental StudiesOpen access

Yeasts Isolated from Wheat Grain Can Suppress Fusarium Head Blight and Decrease Trichothecene Concentrations in Bread Wheat and Durum Wheat Grain

Urszula Wachowska, Kinga Stuper‐Szablewska, Juliusz Perkowski

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Abstract

Durum wheat (Triticum turgidum L. spp.durum) and bread wheat (Triticum aestivum L. spp.aestivum) are important small grain cereals that are produced for human consumption.In 2017, the ten leading wheat producing countries were China, India, Russia, the USA, France, Australia, Canada, Pakistan, Ukraine and Germany.In Poland, bread wheat is grown on 2.38 million hectares and durum wheat is cultivated in southern Poland on around 2,200 hectares [1].Tetraploid durum wheat and hexaploid bread wheat are

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Durum wheat (Triticum turgidum L. spp.durum) and bread wheat (Triticum aestivum L. spp.aestivum) are important small grain cereals that are produced for human consumption.In 2017, the ten leading wheat producing countries were China, India, Russia, the USA, France, Australia, Canada, Pakistan, Ukraine and Germany.In Poland, bread wheat is grown on 2.38 million hectares and durum wheat is cultivated in southern Poland on around 2,200 hectares [1].Tetraploid durum wheat and hexaploid bread wheat are

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Available abstract

Durum wheat (Triticum turgidum L. spp.durum) and bread wheat (Triticum aestivum L. spp.aestivum) are important small grain cereals that are produced for human consumption.In 2017, the ten leading wheat producing countries were China, India, Russia, the USA, France, Australia, Canada, Pakistan, Ukraine and Germany.In Poland, bread wheat is grown on 2.38 million hectares and durum wheat is cultivated in southern Poland on around 2,200 hectares [1].Tetraploid durum wheat and hexaploid bread wheat are

Key concepts: Trichothecene, Wheat grain, Fusarium, Agronomy, Mycotoxin, Winter wheat, Biology, Poaceae

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Yeasts Isolated from Wheat Grain Can Suppress Fusarium Head Blight and Decrease Trichothecene Concentrations in Bread Wheat and Durum Wheat Grain — Research Paper | ScholarLens