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2007•Korean Journal of Breeding ScienceRequires access

Variation in fatty acid composition of soybean oil among Korean and American soybean germplasms.

Krishna Hari Dhakal, Yeon-Shin Jeong, Baek InYoul, Kang NamSuk, Yeo YoungKeun, Lee JeongDong, Sangmo Kang, Hwang YoungHyun

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Key concepts: Biology, Soybean oil, Variation (astronomy), Germplasm, Composition (language), Agronomy, Food science, Biotechnology

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Variation in fatty acid composition of soybean oil among Korean and American soybean germplasms. — Research Paper | ScholarLens