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2019•Guangdong nongye kexueOpen access

Growth and development characteristics and linoleic acid content of new variety of high linoleic corn.

Xiao‐fei Liu, Cui Xiaoping, Sun BaoLin, Jichao Hu, Wang WeiJun

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Key concepts: Linoleic acid, Food science, Chemistry, Agronomy, Biology, Fatty acid, Biochemistry

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