Evapotranspiration in relation to soil moisture
R. O. Slatyer
Abstract
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R. O. Slatyer
Abstract
Open-access reader
Data are presented from an experiment conducted in northern Australia, in which the water balance between soil, plant, and atmosphere was studied in relation to crops of cotton, peanuts and grain sorghum.The data illustrate the progressive decline in actual évapotranspiration which occurred as the amount of available soil moisture decreased.
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Data are presented from an experiment conducted in northern Australia, in which the water balance between soil, plant, and atmosphere was studied in relation to crops of cotton, peanuts and grain sorghum.The data illustrate the progressive decline in actual évapotranspiration which occurred as the amount of available soil moisture decreased.
Key concepts: Evapotranspiration, Environmental science, Relation (database), Water content, Moisture, Soil science, Hydrology (agriculture), Geography