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2001•Unpublished venueRequires access

Effects of Crop Level on Fruit Composition of Pinot noir Grapes

Erik W. Brasher, M. Carmo Candolfi-Vasconcelos

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Key concepts: Crop, Composition (language), Horticulture, Food science, Agronomy, Chemistry, Biology, Art

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Effects of Crop Level on Fruit Composition of Pinot noir Grapes — Research Paper | ScholarLens