2002•Unpublished venueRequires access

Effect of crop level on yield components, fruit and wine composition, and wood carbohydrate reserves of Pinot noir grapes

Erik W. Brasher

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Key concepts: Wine, Yield (engineering), Composition (language), Crop, Horticulture, Carbohydrate, Agronomy, Environmental science

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Effect of crop level on yield components, fruit and wine composition, and wood carbohydrate reserves of Pinot noir grapes — Research Paper | ScholarLens