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Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion

Amalia Simonetti, Anna Maria Perna, Giulia Grassi, Emilio Gambacorta

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Key concepts: Antioxidant, Food science, ABTS, Digestion (alchemy), Polyphenol, Chemistry, DPPH, Biochemistry

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Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion — Research Paper | ScholarLens