2020•Food HydrocolloidsRequires access

Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH

Peiyi Shen, Zili Gao, Minwei Xu, Jiajia Rao, Bingcan Chen

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Key concepts: Defatting, Chemistry, Precipitation, Extraction (chemistry), Chromatography, Solvent, Food science, Biochemistry

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Physicochemical and structural properties of proteins extracted from dehulled industrial hempseeds: Role of defatting process and precipitation pH — Research Paper | ScholarLens