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2020•Unpublished venueRequires access

Fatty acids composition of genotypes of Jatropha curcas L., in Colombia.

Luis Fernando Campuzano-Duque, Fernando Cardeño-López

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Key concepts: Jatropha curcas, Composition (language), Chemical composition, Biology, Botany, Food science, Chemistry, Linguistics

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Fatty acids composition of genotypes of Jatropha curcas L., in Colombia. — Research Paper | ScholarLens