2015•Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, Bosnia and Herzegovina, October 15-18, 2015. Book of ProceedingsRequires access

Natural pasture effect on the fatty acid composition of the camel's hump.

N. Sahraoui, Mohamed Brahim Errahmani, Olivier Dotreppe, Baaissa Babelhadj, Saliha Boudjenah, Djamel Guetarni, Jean‐Luc Hornick

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Key concepts: Pasture, Composition (language), Natural (archaeology), Chemistry, Food science, Animal science, Biology, Agronomy

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Natural pasture effect on the fatty acid composition of the camel's hump. — Research Paper | ScholarLens