Evaluation of the value of standardized diet nursing in obese patients with type 2 diabetes mellitus

Objective To explore and evaluate the value of standardized diet nursing in multiple aspects of type 2 diabetes patients with obesity. Methods From July 2016 to August 2017, 80 cases of obese patients with type 2 diabetes were randomly divided into control group and experimental group, with 40 cases in each group.The control group was treated with routine diet nursing, while the experimental group was treated with standardized diet nursing.The statistical differences in blood glucose, self-care behavior and blood lipid before and after nursing were compared between the two groups. Results The difference of fasting blood glucose, 2 hours postprandial blood glucose and glycosylated hemoglobin between the two groups was statistically significant(P<0.05), but the difference in the experimental group was greater than that in the control group.The difference of fasting blood glucose, 2 hours postprandial blood glucose and glycosylated hemoglobin between the two groups after treatment was statistically significant (P<0.05). There were statistically significant differences in diet, exercise, blood glucose testing, foot care and smoking scores between the two groups before and after treatment (P<0.05), but the difference in the experimental group was greater than that in the control group.There were statistically significant differences in diet, exercise, blood glucose testing, foot care and smoking scores between the two groups after treatment (P<0.05). Conclusions Standardized diet nursing can improve the self-care behavior of obese patients with type 2 diabetes to some extent, and can control the blood glucose concentration at the same time. Key words: Standardized diet care; Obese patients with type 2 diabetes; Application value