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2020•Annals of BiologyRequires access

Effect of storage on rheological and functional properties of whole wheat flour.

Amandeep Kaur, B. S. Khatkar

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Key concepts: Rheology, Food science, Biology, Wheat flour, Whole wheat, Food storage, Agronomy, Biotechnology

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Effect of storage on rheological and functional properties of whole wheat flour. — Research Paper | ScholarLens