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2016•Unpublished venueRequires access

EFFECT OF STORAGE CONDITIONS ON PHYSICOCHEMICAL AND FARINOGRAPHY CHARACTERISTICS OF WHEAT FLOUR

E Shahmiri, Seyed Mahdi Seyedain Ardebili, S E Hosseini, Roya Aghagholizadeh

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Key concepts: Wheat flour, Food science, Chemistry, Environmental science

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EFFECT OF STORAGE CONDITIONS ON PHYSICOCHEMICAL AND FARINOGRAPHY CHARACTERISTICS OF WHEAT FLOUR — Research Paper | ScholarLens