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2012•Inter J Epidemiol Infect DisRequires access

The application of Salmonella serotype and pulsed field gel electrophoresis molecular typing in epidemiological investigation

Chen Wang

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Abstract

Salmonella can cause food poisoning and food-borne disease outbreaks,which is a significant global public health problem.The serotype of salmonella isolated from human infection,and the PFGE molecular typing of Salmonella strains with the same serotype,can enhance the ability of identifying food-borne disease outbreaks,detect cases and trace the source of infection.In the article,the advance of Samondla serotype and PFGE molecular typing and its apphcation are reviewed. Key words: Samonella; Serotype; Outbreak; Pulsed field gel electrophoresis; PulseNet

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What this paper is about

Salmonella can cause food poisoning and food-borne disease outbreaks,which is a significant global public health problem.The serotype of salmonella isolated from human infection,and the PFGE molecular typing of Salmonella strains with the same serotype,can enhance the ability of identifying food-borne disease outbreaks,detect cases and trace the source of infection.In the article,the advance of Samondla serotype and PFGE molecular typing and its apphcation are reviewed. Key words: Samonella; Serotype; Outbreak; Pulsed field gel electrophoresis; PulseNet

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Available abstract

Salmonella can cause food poisoning and food-borne disease outbreaks,which is a significant global public health problem.The serotype of salmonella isolated from human infection,and the PFGE molecular typing of Salmonella strains with the same serotype,can enhance the ability of identifying food-borne disease outbreaks,detect cases and trace the source of infection.In the article,the advance of Samondla serotype and PFGE molecular typing and its apphcation are reviewed. Key words: Samonella; Serotype; Outbreak; Pulsed field gel electrophoresis; PulseNet

Key concepts: Serotype, Pulsed-field gel electrophoresis, Salmonella, Outbreak, Typing, Salmonella enterica, Food poisoning, Microbiology

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