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2020•Carbohydrate PolymersOpen access

Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins

Mighay Lovera, George Meredite Cunha de Castro, N. Pires, Maria do Socorro Rocha Bastos, Márjory Lima Holanda Araújo, Alexander Laurentin, Renato de Azevedo Moreira, Hermógenes David de Oliveira

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Key concepts: Dioscorea, Starch, Food science, Chemistry, Solubility, Resistant starch, Dietary fiber, Viscosity

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Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins — Research Paper | ScholarLens