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2020•Journal of Material Cycles and Waste ManagementRequires access

Anaerobic co-digestion: a sustainable approach to food processing organic waste management

Fetra J. Andriamanohiarisoamanana, Seiichi Yasui, Takaki Yamashiro, Vonifanja Ramanoelina, Ikko Ihara, Kazutaka Umetsu

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Key concepts: Anaerobic digestion, Food waste, Methane, Chemistry, Biodegradable waste, Manure, Straw, Pulp and paper industry

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