2022Japan Architectural ReviewOpen access

Development and performance evaluation of a micro anaerobic digestion system for household use

Tsubasa Okaze, Chika Tada

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Abstract

Abstract Currently, sustainable societies require a reduction in general and food waste discharge, which is a major environmental problem. As food waste contains a high moisture content, anaerobic digestion is an effective way to recycle food waste that contains large amounts of moisture. While 70% of industrial food waste is recycled, only approximately 20% of household waste is recycled in Japan. In this study, we developed a micro anaerobic digestion system with a capacity of 30 L and evaluated its basic performance by simulating a daily use situation. Biogas was produced, containing the same amount of methane as other systems. Although no mixing in the fermenter was done, the production efficiency of methane reached approximately at least 60% of the theoretical value of methane gas production for the chemical oxygen demand of the input food waste.

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Abstract Currently, sustainable societies require a reduction in general and food waste discharge, which is a major environmental problem. As food waste contains a high moisture content, anaerobic digestion is an effective way to recycle food waste that contains large amounts of moisture. While 70% of industrial food waste is recycled, only approximately 20% of household waste is recycled in Japan. In this study, we developed a micro anaerobic digestion system with a capacity of 30 L and evaluated its basic performance by simulating a daily use situation. Biogas was produced, containing the same amount of methane as other systems. Although no mixing in the fermenter was done, the production efficiency of methane reached approximately at least 60% of the theoretical value of methane gas production for the chemical oxygen demand of the input food waste.

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Available abstract

Abstract Currently, sustainable societies require a reduction in general and food waste discharge, which is a major environmental problem. As food waste contains a high moisture content, anaerobic digestion is an effective way to recycle food waste that contains large amounts of moisture. While 70% of industrial food waste is recycled, only approximately 20% of household waste is recycled in Japan. In this study, we developed a micro anaerobic digestion system with a capacity of 30 L and evaluated its basic performance by simulating a daily use situation. Biogas was produced, containing the same amount of methane as other systems. Although no mixing in the fermenter was done, the production efficiency of methane reached approximately at least 60% of the theoretical value of methane gas production for the chemical oxygen demand of the input food waste.

Key concepts: Food waste, Anaerobic digestion, Biogas, Waste management, Environmental science, Methane, Moisture, Biogas production

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