2020•Food ControlRequires access

Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains

Jeong Min Lee, Rini Nur Azizah, Keun‐Sung Kim

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Key concepts: Vibrio parahaemolyticus, Agar, Microbiology, Vibrio, Isolation (microbiology), Biology, Enumeration, Agar plate

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Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains — Research Paper | ScholarLens