2012•American Journal of Enology and ViticultureRequires access

Putting the Texture Back into White Wines: Role of Phenolics, Polysaccharides, Alcohol, and pH in White Wine Structure and Style

Richard Gawel, Martin Day, Alex Schulkin, Steve van Sluyter, Elizabeth J. Waters, Paul A. Smith

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Key concepts: White Wine, Wine, White (mutation), Polysaccharide, Texture (cosmology), Style (visual arts), Alcohol, Food science

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Putting the Texture Back into White Wines: Role of Phenolics, Polysaccharides, Alcohol, and pH in White Wine Structure and Style — Research Paper | ScholarLens