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2020•Food BioscienceRequires access

Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis

M R Fatahi Moghadam, Maryam Salami, Mehdi Mohammadian, Zahra Emam‐Djomeh, Raheleh Jahanbani, Ali Akbar Moosavi‐Movahedi

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Key concepts: Chemistry, Trypsin, Hydrolysis, Hydrolysate, Antioxidant, Chromatography, Biochemistry, ABTS

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Physicochemical and bio-functional properties of walnut proteins as affected by trypsin-mediated hydrolysis — Research Paper | ScholarLens