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2020•Food ChemistryRequires access

Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds

Andreas Eisenreich, Rainer Gürtler, Bernd Schäfer

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Key concepts: Sucralose, Chemistry, Context (archaeology), Food science, Food additive, Environmental chemistry, Biology, Paleontology

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Heating of food containing sucralose might result in the generation of potentially toxic chlorinated compounds — Research Paper | ScholarLens