2013•International Food Research JournalRequires access

Proximate composition, phytochemical profile and free radical scavenging activity of radiation processed Emblica officinalis.

Khanzadi Fatima Khattak

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Key concepts: Scavenging, Phytochemical, Emblica officinalis, Chemistry, Food science, Composition (language), Chemical composition, Proximate

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Proximate composition, phytochemical profile and free radical scavenging activity of radiation processed Emblica officinalis. — Research Paper | ScholarLens