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Free radical scavenging activity and phenolic content of Glycyrrhiza species.

José Cheel, Lenka Tůmová, Jiří Tůma, Jarmila Neugebauerová, Jaromír Dušek

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Key concepts: Scavenging, Glycyrrhiza, Chemistry, Food science, Antioxidant, Organic chemistry, Medicine, Alternative medicine

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