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2009•22nd International Conference on Coffee Science, ASIC 2008, Campinas, SP, Brazil, 14-19 September, 2008Requires access

Chlorogenic acids from green coffee are highly bioavailable in humans.

Adriana Farah, Matheus Saliba Monteiro, Carmen Marino Donangelo, Sophie Lafay

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Key concepts: Bioavailability, Chlorogenic acid, Food science, Chemistry, Environmental science, Biology, Bioinformatics

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