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2007•21st International Conference on Coffee Science, Montpellier, France, 11-15 September, 2006.Requires access

Mono- and dicaffeoylquinic acids from coffee are absorbed by humans.

Matheus Saliba Monteiro, Adriana Farah, Daniel Perrone, Luiz Carlos Trugo, Carmen Marino Donangelo

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Key concepts: Food science, Chemistry

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