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2020•Unpublished venueRequires access

Partial purification and characterization of laccase from Pleurotus ostreatus

S. C. Chandrashekar, H K Sowmya, S Chandan, K Shiva Prasad, G. Panduranga Murthy, Shivalingaiah

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Key concepts: Pleurotus ostreatus, Laccase, Chemistry, Food science, Biology, Enzyme, Biochemistry, Mushroom

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