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2002•Physical Activity and NutritionRequires access

Effects of Green Tea Polyphenol Ingestion on Blood Lipids MDA and SOD in Rats

Tae Dong Kweon, Ryu Sungpil, 장웅찬, Soo-Chun Lee

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Key concepts: Polyphenol, Food science, Ingestion, Green tea, Chemistry, Biochemistry, Antioxidant

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Effects of Green Tea Polyphenol Ingestion on Blood Lipids MDA and SOD in Rats — Research Paper | ScholarLens