2016•Unpublished venueRequires access

Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system

Nutrition Division

Abstract

Food quality and safety systems :a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system , Food quality and safety systems :a training manual on food hygiene and the hazard analysis and criti... , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

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Available abstract

Key concepts: Hazard analysis and critical control points, Food safety, Critical control point, Hazard analysis, Food hygiene, Hygiene, Hazard, Physical hazard