2018•Evrazijskij soûz učenyh Seriâ tehničeskie i fiziko-matematičeskie naukiRequires access

Neutral and slightly acidic electrolyzed water - new generation of sanitizers for food processing equipment. A brief review

Maricica Stoica, Petru Alexe

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Key concepts: Food processing, Food science, Chemistry, Environmental science, Business, Waste management, Pulp and paper industry, Engineering

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Neutral and slightly acidic electrolyzed water - new generation of sanitizers for food processing equipment. A brief review — Research Paper | ScholarLens