2011•Food ScienceRequires access

Research Progress on Application of Electrolyzed Water in Food Sterilization

Tian Ding

Abstract

Electrolyzed water(EW) has been widely used in food industry as a new and effective sanitizer. There are three types of electrolyzed waters,including strong acid electrolyzed water,alkaline electrolyzed water and slightly acid electrolyzed water. In this review,the generation principle,characteristics,and bactericidal activity of each type of EW were described. Also,the current situation of EW application on food sterilization was investigated based on literatures and the latest research findings.

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Key concepts: Sterilization (economics), Food science, Food industry, Chemistry, Hand sanitizer, Pulp and paper industry, Environmental science, Environmental chemistry