[Monosaccharide composition of Ralstonia solanacearum lipopolysaccharides].
R V Hrytsaĭ, O. S. Brovarskaya, L.D. Varbanets
Abstract
R V Hrytsaĭ, O. S. Brovarskaya, L.D. Varbanets
Abstract
Results of monosaccharide analysis of Ralstonia solanacearum lipopolysaccharides of the strains of different geographical origin are shown. Such monosaccharides as glucose, rhamnose and glucosamine prevail. Following the results of analysis, strains with supposedly truncated O-polysaccharide are revealed. As to their quantitative and monosaccharide composition of LPS the strains have demonstrated high level of heterogeneity.
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Results of monosaccharide analysis of Ralstonia solanacearum lipopolysaccharides of the strains of different geographical origin are shown. Such monosaccharides as glucose, rhamnose and glucosamine prevail. Following the results of analysis, strains with supposedly truncated O-polysaccharide are revealed. As to their quantitative and monosaccharide composition of LPS the strains have demonstrated high level of heterogeneity.
Key concepts: Monosaccharide, Ralstonia solanacearum, Rhamnose, Polysaccharide, Composition (language), Microbiology, Glucosamine, Chemistry