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The investigation on the flavor compounds in sweet corn cultivars by gas chromatography-mass spectrometry (GC-MS) technique.

N. Homwarn, Settha Siripin, P. Puddhanon, Danuwat Peng-Ont

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Key concepts: Gas chromatography–mass spectrometry, Mass spectrometry, Chromatography, Flavor, Cultivar, Chemistry, Gas chromatography, Food science

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The investigation on the flavor compounds in sweet corn cultivars by gas chromatography-mass spectrometry (GC-MS) technique. — Research Paper | ScholarLens