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2019•Food ControlOpen access

Performance characteristics of a new competitive DQ2.5-glia-α3 gliadin ELISA

Nermin Sajic, Michalina Oplatowska-Stachowiak, Lucia Streppel, Jan Wouter Drijfhout, Martin Salden, Frits Koning

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Key concepts: Gliadin, Gluten, Prolamin, Food science, Chemistry, Wheat starch, Gluten free, Chromatography

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Performance characteristics of a new competitive DQ2.5-glia-α3 gliadin ELISA — Research Paper | ScholarLens