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반복적인 두드러기를 주소로 내원한 4세 남아에서 발견된 글루텐 알레르기 1례

박현빈, Bong Seok Choi, Mi Na Kim, 홍정연, 이경은, Lee Yong Ju, 백지영, Kyung Won Kim, Myung Hyun Sohn, Kyu-Earn Kim

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Abstract

Wheat is the most widely cultivated grain and an important source of food and dietary protein. Wheat proteins are classified based on extraction in different solvents, which are albumin, globulin, prolamin (gliadin) and glutenin. The term 'gluten' contains approximately equal amounts of gliadin and ...

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What this paper is about

Wheat is the most widely cultivated grain and an important source of food and dietary protein. Wheat proteins are classified based on extraction in different solvents, which are albumin, globulin, prolamin (gliadin) and glutenin. The term 'gluten' contains approximately equal amounts of gliadin and ...

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Available abstract

Wheat is the most widely cultivated grain and an important source of food and dietary protein. Wheat proteins are classified based on extraction in different solvents, which are albumin, globulin, prolamin (gliadin) and glutenin. The term 'gluten' contains approximately equal amounts of gliadin and ...

Key concepts: Prolamin, Gliadin, Glutenin, Gluten, Globulin, Food science, Plant protein, Storage protein

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반복적인 두드러기를 주소로 내원한 4세 남아에서 발견된 글루텐 알레르기 1례 — Research Paper | ScholarLens