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2019•International Journal of Food MicrobiologyRequires access

Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods

Dongdong Wang, Gong Chen, Tang Yao, Heng Li, Wenxi Shen, Meng Wang, Shuliang Liu, Wen Qin, Qisheng Zhang

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Key concepts: Weissella, Leuconostoc, Lactococcus, Fermentation, Lactobacillus, Biology, Food science, Lactobacillus brevis

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Effects of temperature on paocai bacterial succession revealed by culture-dependent and culture-independent methods — Research Paper | ScholarLens