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2019•Food ChemistryRequires access

An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace

Xu Zhao, Shanshan Zhang, Xin‐Ke Zhang, Fei He, Chang‐Qing Duan

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Key concepts: Pomace, Anthocyanin, Chemistry, Chromatography, High-performance liquid chromatography, Wine, Monomer, Food science

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An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace — Research Paper | ScholarLens