Zhi Li
Abstract
In this paper ,the nutrients and micro flora of fresh apple pomace and fermented apple pomace ,and the possibility and significance of developing apple pomace feeds were were discussed. Finally multipurpose use of apple pomace was reviewed.
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In this paper ,the nutrients and micro flora of fresh apple pomace and fermented apple pomace ,and the possibility and significance of developing apple pomace feeds were were discussed. Finally multipurpose use of apple pomace was reviewed.
Key concepts: Pomace, Food science, Nutrient, Fermentation, Flora (microbiology), Biology, Genetics, Bacteria