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1990•Journal of Integrative Plant BiologyRequires access

Effect of the Calcium on Polygalacturonase (PG) Activity and Synthesis at Different Ripening Stages of Tomato Fruits

Lu Chun-bin, Liu Cun-de, Shen Quan-guang, Liang Houguo

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Key concepts: Ripening, Pectinase, Calcium, Horticulture, Chemistry, Biology, Botany, Food science

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Effect of the Calcium on Polygalacturonase (PG) Activity and Synthesis at Different Ripening Stages of Tomato Fruits — Research Paper | ScholarLens