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2019•Meat ScienceRequires access

Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers

Z. Pietrasik, Michelle Sigvaldson, Olugbenga Philip Soladoye, Nicole J. Gaudette

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Key concepts: Starch, Food science, Dietary fibre, Resistant starch, Chemistry, Agronomy, Mathematics, Biology

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Utilization of pea starch and fibre fractions for replacement of wheat crumb in beef burgers — Research Paper | ScholarLens